Casual Tips About How To Cook A Crispy Jacket Potato
Rub the vegetable oil all over the potatoes.
How to cook a crispy jacket potato. Wash the skin of the baked potato and pat dry with a piece of kitchen roll. Cover with a lid and cook on. Rub the potato skin in a little oil, about 1 tablespoon is plenty.
Place the jacket potato on a microwaveable plate and. Sprinkle over a pinch of salt. When the potatoes are cool enough to handle, rub the skins all over with the olive oil and sprinkle with the sea salt.
Prick each potato all over with a fork. Wash and dry your potatoes thoroughly. Ensure they are covered evenly.
Wrap each potato tightly in foil and put in the pan of a slow cooker, in one even layer if possible. Pop them in a bowl. #originalnakedchef how to make quick jacket potato in the microwave or you can finish in the oven the make a crispy skin (oven baked potato) recipe.
Pierce the jacket potato multiple times with a fork. Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. Season well with salt and pepper and toss to coat.
Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato.